VEERAH FOODS

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The Dindigul biryani mix is incredibly flavorful and authentic. Highly recommend for any biryani lover!

Rajesh Kumar

A plate of biryani garnished with mint leaves, cashews, and pieces of meat. The dish is served on an ornate silver platter, surrounded by decorative elements including a red cloth and candle holders. A serving of raita in a small bowl and a silver spoon are placed nearby.
A plate of biryani garnished with mint leaves, cashews, and pieces of meat. The dish is served on an ornate silver platter, surrounded by decorative elements including a red cloth and candle holders. A serving of raita in a small bowl and a silver spoon are placed nearby.

Madurai karikuzhambu powder transformed my cooking! Rich taste and aroma, truly a must-have in my kitchen.

Anita Rao

A large platter of biryani featuring grilled chicken pieces topped with herbs and garnished with cashew nuts. Surrounding the biryani are decorative slices of cucumber, carrot, red onion, and lemon, along with artistic rosettes made of tomato peels. The presentation is on a rustic wooden table covered with a cloth.
A large platter of biryani featuring grilled chicken pieces topped with herbs and garnished with cashew nuts. Surrounding the biryani are decorative slices of cucumber, carrot, red onion, and lemon, along with artistic rosettes made of tomato peels. The presentation is on a rustic wooden table covered with a cloth.
★★★★★
★★★★★
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